Idli/Dosai milagai podi
In most homes, idli and dosai are eaten with chutney and sambar. But you always find a bowl of milagai podi too to add on to the taste. In my home idli milagai podi is a must! This is a recipe which I learnt from my neighbour in Mumbai 30 years ago.
Ingredients
 |
| Idli podi ingredients |
- 20-25 numbers
- 1/2 cup Urad Dal (ulutham paruppu)
- 1/4 cup- Channa Dal/ kadalai paruppu
- 1/4 tsp Asafoetida/Hing
- 1 tsp.White Sesame seeds (optional)
- 1 tbsp Salt
- 1 tsp Oil
- A bit of jaggery
Method of preparation
- Roast red chillies is a little oil. Keep aside.
- Roast urad dal, channa dal and hing in the same kadai and keep aside.
- Roast the sesame seeds for less than a minute and transfer to a plate.
- On cooling grind the ingredients (with the salt) in a blender.
- Add a bit of jaggery in the last turn of the blender.
