Javarsi (Sago) Idli
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Javarsi- sago |
Javarsi idli is a quick and healthy South Indian breakfast for busy mornings with no grinding and no hassle. Served with sambar and chutney this is a filling and gluten-free dish.
Sago contains antioxidants and resistant starch and has been linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance.
Ingredients
Method of preparation
- Wash the idli arisi well.
- Add the sago and curd to the rice (idli arisi).
- Mix well. Add sufficient water to make the batter idli consistency.
- Keep overnight to ferment.
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Ground sago idli batter |
Grease the idli moulds and get the idli cooker ready.
- Whisk the idli mix well. Add a little more water if needed.
- Add 1 teaspoon ENO salt to the batter and quickly mix it in, moving the ladle in one direction only till bubbles start forming.
- Quickly ladle the batter into the greased idli plates and steam for 10 minutes in the idli cooker.
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Idli moulds with batter |
Javersi idlis are ready.
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Sago idlis ready to eat |